• Wheafree Gluten Free Flour (5 kg)

Wheafree Gluten Free Flour (5 kg)

  • Product Code: Gluten Free Flour
  • Availability: In Stock

  

Wheafree Gluten-Free Multigrain Flour – 5 kg

Product Description

Enjoy healthy and delicious everyday meals with Wheafree Gluten-Free Multigrain Flour, a carefully crafted blend of wholesome grains and pulses. Specially designed for individuals with celiac disease, gluten intolerance, or those following a gluten-free lifestyle, this flour offers a nutritious alternative to traditional wheat flour.

Made with ingredients such as white rice, sorghum, maize, brown rice, and a variety of lentils, Wheafree Multigrain Flour provides dietary fibre, plant-based protein, and essential nutrients. It is completely gluten-free, lactose-free, vegan-friendly, and made without added preservatives.

Perfect for preparing soft chapatis, rotis, parathas, puris, and a variety of sweet and savoury dishes, this versatile flour brings together taste, nutrition, and convenience.

Key Features

  • 100% Gluten-Free: Suitable for individuals with celiac disease, gluten intolerance, and those following a gluten-free diet.

  • Vegan & Lactose-Free: Contains plant-based ingredients and is suitable for vegan and lactose-free diets.

  • Wholesome Multigrain Blend: Prepared using a nutritious combination of rice, sorghum, maize, and pulses.

  • Source of Dietary Fibre: Contains 7.35 g of dietary fibre per 100 g, which contributes to normal digestive function.

  • Plant-Based Protein: Provides 10.49 g of protein per 100 g to support everyday nutritional needs.

  • No Added Sugar or Preservatives: Made without added sugars or preservatives.

  • Versatile for Cooking: Ideal for preparing chapatis, rotis, parathas, puris, and various traditional recipes.

  • Dedicated Gluten-Free Manufacturing: Produced in a dedicated gluten-free manufacturing facility.

Product Specifications

SpecificationDetails
BrandWheafree
Product NameGluten-Free Multigrain Flour
Product TypeMultigrain Flour
Net Quantity5 kg
Pack of1
Shelf Life6 Months
OrganicNo
PerishableYes
Dietary PreferenceGluten-Free, Vegan, Lactose-Free, Non-GMO, No Added Preservatives
Suitable ForRoti, Chapati, Paratha, Puri, Cooking and Baking
ManufacturerChierz Foods and Beverages Pvt. Ltd.
Country of OriginIndia
CertificationFSSAI
FSSAI License Number10015063000694

Ingredients

White Rice, Sorghum, Maize, Black Split Gram, Bengal Split Gram, Green Split Gram, Brown Rice, Pink Lentils, and Stabilizer (E415).

Nutritional Information

Nutritional values per 100 g of flour

NutrientAmount
Energy352.81 kcal
Protein10.49 g
Carbohydrates74.10 g
Total Sugars0.93 g
Added Sugars0 g
Dietary Fibre7.35 g
Total Fat1.60 g
Saturated Fat0.23 g

Usage Instructions

Wheafree Multigrain Flour is ready to use and can be incorporated into your everyday cooking.

For soft and delicious gluten-free chapatis or rotis, prepare the dough according to the recommended instructions provided on the product packaging.

The flour can also be used to prepare parathas, puris, and a wide range of sweet and savoury recipes.

Storage Instructions

Store in a cool, dry, clean, and hygienic place, away from direct sunlight, moisture, pests, and strong odours. Keep the flour in an airtight container after opening to maintain freshness and quality.

Best Before: 6 months from the date of manufacturing.

Package Dimensions

DimensionMeasurement
Height27 cm
Width21 cm
Depth26 cm
Package Weight5.4 kg
Net Weight5 kg

What's in the Box?

1 × Wheafree Gluten-Free Multigrain Flour Pack (5 kg)

Why Choose Wheafree Multigrain Flour?

Wheafree Multigrain Flour makes gluten-free cooking simple, nutritious, and enjoyable. With its carefully selected blend of grains and pulses, it offers a convenient way to prepare traditional Indian dishes while meeting gluten-free dietary requirements.

Whether you are managing gluten intolerance, following a vegan lifestyle, or simply exploring gluten-free alternatives, Wheafree brings wholesome ingredients and delicious possibilities to your kitchen.

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