PATANJALI Organic Chakki Atta (5 kg)
- Product Code: PATANJALI
- Availability: In Stock
Patanjali Traditional Whole Wheat Chakki Atta with Bran – 5 kg
Traditional Goodness, Wholesome Nutrition, Everyday Freshness!
Bring home the goodness of traditional Indian wheat flour with Patanjali Traditional Whole Wheat Chakki Atta with Bran. Made from whole wheat and enriched with essential nutrients, this flour is designed to provide a nutritious foundation for your family's everyday meals.
Fortified with Iron, Folic Acid, and Vitamin B12, Patanjali Chakki Atta helps replenish important nutrients that may be reduced during the milling process. The presence of natural wheat bran provides dietary fibre, making it a wholesome choice for daily cooking.
Whether you're preparing soft chapatis, fluffy rotis, delicious parathas, or traditional Indian recipes, Patanjali Whole Wheat Atta delivers authentic taste and everyday convenience.
Key Features
Whole Wheat Goodness: Made from whole wheat with bran for traditional taste and wholesome nutrition.
Fortified with Essential Nutrients: Enriched with Iron, Folic Acid, and Vitamin B12 to support everyday nutritional requirements.
Contains Natural Wheat Bran: Provides dietary fibre that contributes to normal digestive function.
Traditional Chakki Atta: Offers the familiar taste and texture of traditional Indian wheat flour.
Perfect for Everyday Cooking: Ideal for preparing rotis, chapatis, parathas, puris, and other wheat-based dishes.
Convenient 5 kg Family Pack: Suitable for regular household cooking and family meals.
Vegetarian-Friendly: A wheat-based flour suitable for vegetarian food preparations.
Product Highlights
| Specification | Details |
|---|---|
| Brand | Patanjali |
| Product Name | Traditional Whole Wheat Chakki Atta with Bran |
| Product Type | Whole-Wheat Flour |
| Net Quantity | 5 kg |
| Pack of | 1 |
| Organic | No |
| Perishable | No |
| Maximum Shelf Life | 122 Days |
| Primary Ingredient | Whole Wheat |
| Fortified Nutrients | Iron, Folic Acid, Vitamin B12 |
| Suitable For | Roti, Chapati, Paratha, Puri and Cooking |
Nutritional Benefits
1. Iron for Everyday Nutrition
Iron contributes to normal red blood cell formation and oxygen transport throughout the body.
2. Folic Acid for Cell Development
Folic acid plays an important role in normal cell division and red blood cell formation.
3. Vitamin B12 for Normal Body Function
Vitamin B12 supports normal nervous system function and contributes to red blood cell formation.
4. Dietary Fibre from Wheat Bran
Whole wheat bran provides dietary fibre, which contributes to normal bowel function as part of a balanced diet.
Ideal for Preparing
Soft and delicious everyday rotis and chapatis
Homemade parathas and puris
Traditional Indian flatbreads
Whole wheat snacks and savoury dishes
Various homemade wheat-based recipes
Storage Instructions
Store Patanjali Whole Wheat Chakki Atta in a cool, dry, and hygienic place, away from direct sunlight, moisture, and strong odours. After opening, transfer the flour to a clean, dry, airtight container to maintain freshness.
Maximum Shelf Life: 122 days. Always check the packaging for the manufacturing and best-before dates.
Why Choose Patanjali Whole Wheat Chakki Atta?
Patanjali Traditional Whole Wheat Chakki Atta with Bran brings together traditional wheat flour, natural bran, and essential fortified nutrients in one convenient pack.
Designed for everyday Indian cooking, it helps you prepare familiar homemade meals while adding the nutritional benefits of Iron, Folic Acid, and Vitamin B12 to your family's diet.
Patanjali Chakki Atta – Traditional Taste, Wholesome Goodness, Every Day!
