Diabexy Atta Sugar Control for Diabetes - 5kg (5 kg)
- Product Code: Diabexy
- Availability: In Stock
Diabexy Atta Sugar Control – High Protein Multigrain Flour (5 kg)
Smart Nutrition, High Protein, Low Estimated Glucose Load!
Make your everyday meals more nutritious with Diabexy Atta Sugar Control, a specially formulated multigrain flour designed for individuals who want to manage their carbohydrate intake and follow a balanced, diabetes-conscious diet.
Unlike conventional wheat flour, Diabexy Atta combines a carefully selected blend of peanuts, coconut, flaxseeds, almonds, sunflower seeds, pumpkin seeds, quinoa, oats, lentils, and plant-based proteins to create a nutrient-dense flour.
With approximately 41 g of protein per 100 g, Diabexy Atta offers a protein-rich alternative to traditional wheat flour. Its formulation is designed to have a lower estimated glucose load (EGL), making it an option for individuals who are mindful of their blood sugar levels and dietary choices.
Enjoy your favourite homemade rotis, chapatis, and other Indian dishes while incorporating more plant-based protein into your everyday meals.
Key Features
Low Estimated Glucose Load: Formulated with ingredients selected to provide a lower estimated glucose load than conventional wheat flour.
High Protein Content: Contains approximately 41 g protein per 100 g, supporting muscle maintenance and daily protein requirements.
Nutritious Multigrain Blend: Made with peanuts, almonds, coconut, flaxseeds, oats, quinoa, lentils, and nutritious seeds.
Diabetes-Conscious Food Choice: Designed for individuals monitoring carbohydrate intake as part of a balanced diabetes management diet.
Plant-Based Protein Sources: Contains isolated wheat and soya proteins alongside naturally protein-rich ingredients.
Versatile Everyday Flour: Suitable for preparing rotis, chapatis, parathas, and other homemade wheat-based dishes.
Convenient 5 kg Family Pack: Ideal for regular household cooking and meal preparation.
Quality Certifications: Listed with FSSAI, ISO, and GMP certifications.
Product Highlights
| Specification | Details |
|---|---|
| Brand | Diabexy |
| Product Name | Atta Sugar Control for Diabetes |
| Product Type | Multigrain Flour |
| Net Quantity | 5 kg |
| Pack of | 1 |
| Maximum Shelf Life | 6 Months |
| Organic | No |
| Perishable | No |
| Regional Speciality | Haryana |
| Country of Origin | India |
| FSSAI License Number | 12223999000299 |
| Certifications | FSSAI, ISO, GMP |
Nutritional Information
Declared nutritional values per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 461 kcal |
| Protein | 41 g |
| Total Fat | 21 g |
| Estimated Glucose Load (EGL) | Approximately 7 (manufacturer-stated) |
Premium Ingredients
Diabexy Atta contains a carefully formulated combination of:
Peanuts, Coconut, Flaxseeds, Almonds, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Wheat, Amaranth, Oats, Quinoa, Lentils, Wheat Bran, Soya Flour, Isolated Wheat Protein, Isolated Soya Protein, and Himalayan Pink Salt.
Benefits of Diabexy Atta
1. Supports a Diabetes-Conscious Diet
Diabexy Atta is formulated with a lower estimated glucose load than regular wheat flour. It can be incorporated into a balanced meal plan by individuals who are monitoring their carbohydrate intake.
2. Excellent Source of Protein
With 41 g of protein per 100 g, this flour provides a substantial amount of plant-based protein, which contributes to normal muscle maintenance and growth.
3. Nutrient-Dense Multigrain Formula
The combination of nuts, seeds, grains, and pulses provides a variety of naturally occurring nutrients and healthy fats.
4. Alternative to Conventional Wheat Flour
Diabexy Atta offers a different nutritional profile from regular wheat atta, making it suitable for individuals seeking higher-protein flour options.
5. Everyday Cooking Convenience
Use Diabexy Atta to prepare homemade rotis, chapatis, parathas, and other traditional recipes as part of a varied diet.
Ideal For
Individuals following a diabetes-conscious meal plan
People looking for high-protein flour alternatives
Those monitoring their carbohydrate intake
Families seeking nutrient-dense multigrain flour
Individuals incorporating more nuts, seeds, and plant proteins into their diets
Storage Instructions
Store Diabexy Atta in a cool, dry, and hygienic place, away from direct sunlight, moisture, and strong odours. Keep the package tightly sealed after opening or transfer the flour to an airtight food-grade container.
Maximum Shelf Life: 6 months from the date of manufacturing.
Why Choose Diabexy Atta Sugar Control?
Diabexy Atta brings together high protein content, a specially formulated low-EGL ingredient blend, and everyday cooking versatility in one convenient 5 kg pack.
Whether you are looking for an alternative to regular wheat flour or want to include more plant-based protein in your meals, Diabexy Atta offers a practical way to make your everyday food choices more nutrition-focused.
Diabexy Atta – High Protein, Thoughtful Ingredients, Smarter Everyday Meals!
Important Dietary Information
This product contains wheat, soya, peanuts, almonds, and sesame, and is not suitable for individuals with allergies to these ingredients. It is not gluten-free.
A lower estimated glucose load does not guarantee a particular blood sugar response. Portion size, preparation method, and the overall meal also influence blood glucose levels. This flour is not a treatment or cure for diabetes and should not replace prescribed medication or professional dietary advice.
